Salmon Frittata
Ingredients
2 cans salmon
Non-stick vegetable coating
12 Eggs, beaten
1 pint Nonfat cottage cheese
2 cups Shredded Swiss cheese
10 ounces Frozen chopped spinach thawed and drained
1 teaspoon Dried basil
1/4 teaspoon Cayenne pepper
Preparation
1
Drain and flake salmon.
2
Spray 9 x 13-inch baking pan with non-stick vegetable coating.
3
Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
4
Bake at 375 F for 30 minutes, or until frittata is set.
Tools
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 12:02pm
