Chinese Beef Broccoli

Ingredients

1 pound flank steak
1/4 cup soy sauce
1/4 cup dry sherry
1 teaspoon ginger root
1 teaspoon sugar
1 teaspoon minced garlic
2 teaspoons cornstarch
1/4 cup water
2 med. onions
1 bunch broccoli
1/2 cup oil

Preparation

1
Cut meat in pieces 1 1/2 inches long by 1/4 inch thick. Combine soy sauce, sherry, ginger, sugar, garlic, cornstarch and water. Mix well. Add meat to marinade and let stand 1 hour.
2
Place 1/4 cup oil in pan and cook onions and broccoli for 1 minute, remove from pan and dry pan. Cook drained meat in 1/4 cup oil until brown (1 minute). Add juice until thickened. Add vegetables. Serve over rice.

 



Yield:

1.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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