Total Steps
2
Ingredients
11
Tools Needed
5
Related Article
http://cubandelights.blogspots.comIngredients
- 6 large potatoes
- 2 cup finely chopped lettuce
- 3 grated carrots
- 1/2 cup finely chopped parsley
- 1 grated onion(optional)
- 1/4 cup diced pickled cucumbers
- 3 tablespoons oil
- salt
- sumac
- lemon juice(optional)
- pomegranate syrup(optional)
Instructions
1
Step 1
until cooked but still firm
Boil the potatoes until cooked but still firm. Let them cool and peel the skins off. Grate the potatoes and place into a large bowl. Add salt to taste and about 3 tablespoons of oil. Stir carefully to prevent the potato from clumping. Add in all the chopped vegetables. Stir in sumac (or lemon juice or pomegranate syrup) carefully. Serve.
2
Step 2
This salad is lovely served with plain olive oil, or with a mixture of oil and mayonnaise, or oil and a couple of tablespoons of yogurt.
Tools & Equipment
pot
peeler
grater
large bowl
stirring spoon