October 27, 2009
Other Names: Butter Beer
Edited by: Sarah Donnell
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Yield: 4 to 6
[edit] Ingredients
1 |
pint real vanilla ice cream |
¼ |
cup real butter, at room temperature |
½ |
teaspoon butterscotch extract |
¼ |
cup brown sugar |
1 |
teaspoon ground cinnamon |
½ |
teaspoon freshly grated nutmeg |
1 |
quart apple cider |
Apple slices for garnish, optional |
[edit] Preparation
Step 1 |
Using a mixer on medium speed, beat together the ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and freeze. |
Step 2 |
When ice cream mixture has re-frozen, heat apple cider in a saucepan until steaming hot. |
Step 3 |
Put one scoop of ice cream into a soda glass, or large mug, and top with warm apple cider. |
Step 4 |
[edit] About Harry Potter Non-Alcoholic Butterbeer
Try this delicious Hogwarts special, appropriate for wizards and muggles of all ages
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