Recipe: Harry Potter Non-Alcoholic Butterbeer [edit]

Other Names: Butter Beer
Photo: Flickr user
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  • The Necessaries
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Edited by: Sarah Donnell

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Yield: 4 to 6

[edit] Ingredients

1

pint real vanilla ice cream

¼

cup real butter, at room temperature

½

teaspoon butterscotch extract

¼

cup brown sugar

1

teaspoon ground cinnamon

½

teaspoon freshly grated nutmeg

1

quart apple cider

Apple slices for garnish, optional

[edit] Preparation

Step 1

Using a mixer on medium speed, beat together the ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and freeze.

Step 2

When ice cream mixture has re-frozen, heat apple cider in a saucepan until steaming hot.

Step 3

Put one scoop of ice cream into a soda glass, or large mug, and top with warm apple cider.

Step 4

Garnish with apple slices, if desired.

[edit] About Harry Potter Non-Alcoholic Butterbeer

Try this delicious Hogwarts special, appropriate for wizards and muggles of all ages

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