Harry Potter Non-Alcoholic Butterbeer
1 pint real vanilla ice cream
1/4 cup real butter, at room temperature
1/2 teaspoon butterscotch extract
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 quart apple cider
Apple slices for garnish, optional
Using a mixer on medium speed, beat together the ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and freeze.
When ice cream mixture has re-frozen, heat apple cider in a saucepan until steaming hot.
Put one scoop of ice cream into a soda glass, or large mug, and top with warm apple cider.
Garnish with apple slices, if desired.