cup hoisin sauce*
1 tablespoon lower-sodium soy sauce
1 tablespoon rice vinegar
8 ounces firm tofu, in ½" cubes
2 teaspoons dark sesame oil
1 cup snow peas, in 1" pieces
1 cup small broccoli florets
1 cup carrots, in thin half rounds
cup onion, in thin half rounds
1 tablespoon sesame seeds, (optional garnish)
Break the pasta in half and cook according to package directions. When done, drain the pasta and toss it with the sesame oil. Add the reserved marinade and toss again.
*Chinese hoisin sauce, a soybean-based cooking and dipping sauce, is available in Asian groceries and many supermarkets.
Serving size: 1 cup