Total Steps
4
Ingredients
9
Tools Needed
5
Ingredients
- 1 pumpkin (15 ounce can)
- 1 sweetened condensed milk (14 ounce can)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked pie crust (9 inch)
- whipped cream(optional)
Instructions
1
Step 1
Preheat oven to 425 degrees F.
2
Step 2
15 minutes
In a medium bowl, whisk pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth. Pour the mixture into the unbaked pie crust. Bake for 15 minutes.
3
Step 3
35 to 40 minutes
Reduce oven temperature to 350 degrees F. Continue baking for 35 to 40 minutes, or until a knife inserted 1 inch from the crust comes out clean. Let the pie cool completely.
4
Step 4
Garnish with whipped cream before serving.
Tools & Equipment
oven
medium bowl
whisk
pie plate
knife