Macarudolph (Red Velvet Macarons)
Combine powdered sugar, almond meal and cocoa powder in a food processor and give it a few quick buzzes to mix evenly. Sift.
Line trays with parchment or baking mat.
Pipe even rounds of about 1 1/2 - 2 cm in diameter; it will spread a little.
Remove from oven and let sit for a minute or two before gently lifting the macarons from the parchment with a flat spatula. Cool on racks.