Peas, Lettuce, and Fennel Salad
1 cup green peas (frozen is fine)
3 cups of chopped iceberg lettuce
1 cup chopped pak choi leaves
1/2 cup of shaven fennel bulb (with leaves)
10 green olives
Dash of olive oil
1 Juice of lime
Combine the peas, lettuce, pak choi, and fennel.
Make a dressing of olive oil and the lime juice.
Pour over the salad. Let it rest for 2-4 hours.
Add the walnuts on top for crunch.