Peas, Lettuce, and Fennel Salad

Ingredients

1 cup green peas (frozen is fine)
3 cups of chopped iceberg lettuce
1 cup chopped pak choi leaves
1/2 cup of shaven fennel bulb (with leaves)
10 green olives
10 walnuts
Dash of olive oil
1 Juice of lime

Preparation

1
Combine the peas, lettuce, pak choi, and fennel.
2
Make a dressing of olive oil and the lime juice.
3
Pour over the salad. Let it rest for 2-4 hours.
4
Add the walnuts on top for crunch.

 



About

http://rawgirlinmumbai.blogspot.com/2010/12/peas-lettuce-and-fennel-salad.html

Yield:

1 bowl

Added:

Thursday, December 30, 2010 - 4:44am

Creator:

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