Beef Curry
Photo: Tamanna
Ingredients
cup Oil - ½
medium Onions - 2 ones, chopped
Garlic Paste - 2 table spoons
Black pepper as much as needed
Salt - as much as needed
Garam Masala - 2 tea spoons
Paprika - 1/2 table spoon
Turmeric Powder - 1 table spoon
Ground Ginger Powder - 1 table spoon
Cumin/Zeera powder - 2 tea spoons
inch Potato - 1 large, cut medium squares
Preparation
1
2
In a cooking pot, preferably nonstick, heat the oil.
3
4
Add the Garlic paste in the onions and saute it together for couple of minutes
5
6
7
You will now start to smell the aromas of the spices. Now the meat is ready to go in.
8
9
Lower heat to medium. Cover and let the beef cook for 15-20 minutes.
10
11
12
Let cook for another 20-30 minutes. Add the potatoes.
13
Cover and cook for 10 minutes, until meat is tender.
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About
This is a traditional Bangladeshi dish that I ate from childhood. My mom has taught me to make this delicious desi dish which I love!
This dish can be cooked me in many different ways as well. I am sharing the recipe that is the most common way to cook Beef Curry.
Yield:
5 people
Added:
Thursday, December 10, 2009 - 4:01pm