Broccoli Salad

Photo: flickr user Laurel Fan

Ingredients

2 head fresh broccoli

1/2 cup red onions , chopped

1/2 pound bacon

1 1/2 cups grated mozzarella cheese

2 teaspoons ground black pepper

1 teaspoon salt

1 teaspoon fresh lemon juice

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.

Chop up top of broccoli into bite size pieces.

Mix broccoli, onions, bacon and mozzarella in large bowl.

In separate bowl prepare the dressing. combine vinegar, salt, pepper, lemon juice, sugar and mayo.

Pour over broccoli mixture and toss to coat.

Cover, and refrigerate until ready to serve.

Best if made a day ahead.

8.0 servings (2 quarts)

Tuesday, December 8, 2009 - 6:42am

Anonymous