Total Steps
7
Ingredients
10
Tools Needed
6
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 1 teaspoons fresh lemon juice
- 1 teaspoons salt
- 2 heads fresh broccoli
- 1/2 cup red onions, chopped
- 1/2 pounds bacon
- 1/4 cup red wine vinegar
- 1 cup Mayonnaise
- 1/3 cup sugar
- 1 1/2 cups grated mozzarella cheese
- 2 teaspoons ground black pepper
Instructions
1
Step 1
until evenly brown
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2
Step 2
Chop the top of the broccoli into bite-size pieces.
3
Step 3
Mix chopped broccoli, red onions, crumbled bacon, and mozzarella in a large bowl.
4
Step 4
In a separate bowl, prepare the dressing. Combine red wine vinegar, salt, ground black pepper, fresh lemon juice, sugar, and mayonnaise.
5
Step 5
Pour the dressing over the broccoli mixture and toss to coat thoroughly.
6
Step 6
until ready to serve
Cover the salad and refrigerate until ready to serve.
7
Step 7
1 day
For best results, make a day ahead.
Tools & Equipment
skillet
measuring cup
measuring spoon
large bowl
separate bowl
spoon