Back to Recipes
Whole Wheat Bread
Leah Rodrigues
18 minutes
1 loaf (approximately 12 servings)
BeginnerDuring the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter. Or you could increase the salt slightly (salt kills the yeast so it doesn't rise out of the machine!) So if you're getting a really huge loaf (and some of you have) try one of these 2 things and it should be better for you. For some reason atmospheric pressure (which varies according to seasons) makes a difference in how a bread rises. Enjoy!
Total Steps
3
Ingredients
7
Tools Needed
7
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 1.5 teaspoons yeast
- 1.5 teaspoons salt
- 1.5 cups water
- 2.5 tablespoons butter
- 2.0 tablespoons molasses or honey
- 2.0 cups whole wheat flour
- 2.0 cups all-purpose flour or bread flour
Instructions
1
Step 1
Put all ingredients into the bread machine pan in the order listed.
2
Step 2
3 1/2 hours
Select the whole wheat bread cycle on the bread machine.
3
Step 3
15 minutes
Remove the bread from the pan once done and let it cool for 15 minutes before slicing.
Tools & Equipment
Measuring spoon
Measuring cup
Spoon
Bread machine pan
Bread machine
Cooling rack
Electric mixer