Fish Fillets

Ingredients

pound Fish fillets (any kind)
2 teaspoons Lemon juice
1 Cayanne pepper
1 Minced garlic
1 Mrs. dash
teaspoon Chicken bullion
2 teaspoons Water

Preparation

1
Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them.
2
Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.

Tools

 



Tags:

Yield:

6.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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