Creamy Salmon & Caviar Pasta
Boil water for pasta.
Cook pasta as instructed from the pack.
Heat olive oil in a pan, then add butter.
Add salmon then sautee for around 3 minutes, until half-cooked
Check pasta if al dente, drain and set aside.
Toss spaghetti in the creamy salmon sauce and plate.
Garnish with capers and parsley if you wish.
Serve immediately. Best with toasted garlic-rubbed baguette.
My perfect bite -- the lethal combination of delicate caviar, tender salmon chunks and al dente pasta noodles enveloped in velvety cream cheese sauce! Rich, rich, rich (in looks and in flavor!) :-)))
Friday, September 3, 2010 - 9:05am