Blueberry Muffins With Streusel Topping

Photo: flickr user norwichnuts

Ingredients

cups Sugar

1 Egg, beaten

3/4 cup Milk

1 cup Fresh blueberries

1/4 cup Firmly packed brown sugar

1 tablespoon Butter

1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.

2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.

3.Combine blueberries and reserved flour mixture, tossing gently to coat.

Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.

4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

1.0 servings

Monday, March 1, 2010 - 3:07am

Anonymous