Blueberry Muffins With Streusel Topping

Ingredients

cups Sugar
1 Egg, beaten
3/4 cup Milk
1/4 cup Canola oil
1 cup Fresh blueberries
1/4 cup Firmly packed brown sugar
2 tablespoons Self-rising flour
1 tablespoon Butter

Preparation

1
1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.
2
2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.
3
3.Combine blueberries and reserved flour mixture, tossing gently to coat.
4
Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.
5
4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

Tools

Yield:

1.0 servings

Added:

March 1, 2010

Creator:

Anonymous

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