Homemade Artichoke Hummus
Drain your can of chickpeas and reserve some of the liquid in a bowl for later use, just in case.
Add all of your ingredients into a food processor or blender.
Blend until smooth.
If it isn’t creamy enough (mine wasn’t) add a little bit of the chickpea liquid you reserved earlier, until it’s the right consistency.
Enjoy with some crackers or veggies like celery, carrots, or cucumbers.
Be warned: We love garlic and with 4 cloves, it gave us pretty smelly garlic breath for a while.