September 29, 2009
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Yield: 4 servings
[edit] Ingredients
1 |
(3-4 pound) chicken |
2 |
ounces Butter |
½ |
teaspoon Tarragon |
½ |
teaspoon Rosemary |
½ |
pint Chicken broth |
[edit] Preparation
Step 1 |
Preheat oven to 400 . Rub the chicken well with butter. Put 1 ounce of butter inside the chicken with the herbs and seasonings. Set in a roasting pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes. |
Step 2 |
Baste and turn frequently. The chicken should be well browned on all sides. |
Step 3 |
Add remaining chicken broth and reduce. Adjust seasonings and serve with chicken. |
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[edit] About French Roast Chicken
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