Kiddo: Clean the mushroom and dry it off.
Parent: Dice the mushroom into small, bite size pieces.
Parent: Put a sauté pan on the stove, under medium to high heat.
Kiddo: Spray the pan with Pam and place the mushrooms into the pan. Add the butter, salt, lemon pepper, dried minced onions, garlic powder and paprika and stir. Cook for about 5 minutes, until tender.
Kiddo: After 5 minutes, add either the lemon juice or apple cider vinegar. Stir and turn off the heat. It should sizzle a little when you add that in J.
Kiddo: Prepare any toppings you would like for your taco!
Kiddo: (the way this taco was made in the picture) Place half of the mushrooms on the tortilla. Then add avocado slices, thin sliced onions, pineapple salsa, sour cream and cilantro. Here is how I built my Taco...:)