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Peach and almond puff pastry tarts
Mukta
4 portions
BeginnerSimple peach and almond puff pastry tarts
Total Steps
6
Ingredients
7
Tools Needed
1
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Muktas diariesIngredients
- 1/2 sheet rolled out puff pastry
- 400 grams tinned peaches in juice
- 50 grams ground almonds
- 1 egg
- 1 tablespoon butter
- 2 tablespoons sugar
- icing sugar for dusting(optional)
Instructions
1
Step 1
Preheat the oven to 180 C.
2
Step 2
Cut the pastry into 4 portions and lay on a lined baking tray. Brush each portion lightly with some butter.
3
Step 3
In a bowl, mix the almonds, egg, butter and sugar to form a paste. Spread this paste on the pastry portions, leaving a border. Bake in the oven for 5-8 minutes or until the pastry starts to rise.
4
Step 4
Remove the tray from the oven. Drain the peaches and arrange them over the almond paste. Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
5
Step 5
Remove and keep aside to cool for a few minutes. Dust some icing sugar. Serve warm.
6
Step 6
* Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.
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