Crab Cakes

Ingredients

3 tablespoons butter
cup red peppers , diced
cup celery , diced
cup yellow onions , diced
1/2 cup dried breadcrumbs
1/4 cup scallions , minced
1/4 cup mayonnaise
1 egg
2 tablespoons minced parsley
2 teaspoons lemon juice
2 teaspoons Old Bay Seasoning
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon Tabasco sauce
1 lb lump crabmeat
1 teaspoon garlic powder

Preparation

1
Heat butter in skillet. Saute the red pepper, celery, and onion. until tender.
2
Cool slightly.
3
In a bowl, combine all the rest of the ingredients including sauteed veggies EXCEPT for the crabmeat.
4
Pick through crabmeat for shells or cartilage.
5
Using your fingers, gently blend the crab into the mixture. this helps preserve the large pieces of crab
6
Shape crab mixture into cakes. Chill in refrigerator for 1 hour or overnight
7
Take out crab cakes. Broil cakes for 3-4 minute or until brown
8
Turn them over carefully.Broil other side for 3-4 minute.

Tools

.

About

Serve with aioli sauce or tartar sauce

Yield:

10.0 servings

Added:

Friday, December 25, 2009 - 3:21pm

Creator:

Anonymous

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