Beef Barley Soup


Photo: flickr user semarr

Yield:

8.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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Ingredients

2 cups diced cooked beef leftover from a roast works great
1 cup sliced celery
1/2 cup chopped green pepper
2/3 cup barley
1/4 cup parsley flakes
7 cups water
1 16 oz. can tomatoes, cut up
1 lg. onion, chopped
7 beef bouillon cubes
1 teaspoon salt
1 teaspoon dried basil, crushed
1/2 teaspoon Worcestershire sauce
2 cups sliced carrots

Preparation

1
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.

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