Healthy Mexican Chicken Parmigiana
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1 jar salsa
1 cup low fat shredded Mexican cheese
Preparation
1
Preheat oven to 350
2
Place chicken in glass dish
3
Pour entire jar of salsa on top covering the chicken
4
Sprinkle cheese on each piece of chicken
5
Bake 30 minutes or until no longer pink in the middle
6
Serve over brown rice
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