English Trifle
Photo: Teri Sutton
Ingredients
2 (8 or 9 inch) white cake layers, baked and cooled
2 pints fresh strawberries
1 pint fresh blueberries
2 bananas
1/4 cup orange juice
2 cups milk
1 cup heavy whipping cream
1/4 cup blanched slivered almonds toasted
Preparation
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Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
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Enjoy!
There is lots of room for substitutions in this recipe. Trade strawberries for raspberries or pudding for more authentic custard, add more cherries and almonds. It is wonderful, easy and impressive.
Tools
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About
This recipe was given to me by a dear friend who was born in England. It has been hugely popular on Allrecipes.com and they even put it into one of their cookbooks.
Yield:
8
Added:
Thursday, December 10, 2009 - 4:05pm