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Berries and Cream Yogurt Parfait
Corrinne
4 servings
BeginnerThis recipe is perfect for a Holiday Brunch! The creamy Berries & Cream cheese with crunchy granola and tangy fresh raspberries.
Total Steps
4
Ingredients
6
Tools Needed
2
Related Article
http://mrsjaybob.com/2010/02/12/jambalaya/Ingredients
- 1 package Alouette Berries & Cream Spreadable Cheese (6.5 oz.)
- 1 cup vanilla yogurt
- 12 tablespoons French vanilla almond granola
- 12 tablespoons fresh raspberries, crushed
- 4 each fresh raspberries for garnish
- 4 each mint leaves for garnish
Instructions
1
Step 1
Fold together the Alouette Berries & Cream and yogurt in a bowl.
2
Step 2
Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses.
3
Step 3
Repeat layers two more times.
4
Step 4
Garnish with raspberries and mint leaves.
Tools & Equipment
bowl
parfait glasses