Rolled Oats

Ingredients

5 gals WATER, BOILING
6 pounds CEREAL ROLLED OAT
3 tablespoons SALT TABLE 5LB

Preparation

1
POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
2
SERVING SIZE: 1 SV

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 10:36am

Creator:

Anonymous

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