Wholewheat Blackberry Scones
1 3/4 cups white whole wheat flour- plus a little for rolling
1/4 cup sugar (granulated or other..this is where I used Turbinado)
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut in pieces
1 tablespoon lemon zest *optional
1 cup buttermilk- plus some for brushing
1 tablespoon sugar
Add pieces of butter and place in freezer for 5 minutes.
Beat on medium speed until butter is broken into pebble sized pieces.
Add blackberries and mix until incorporated and distributed.
Brush scones with buttermilk and sprinkle with sugar before placing in the oven for 20-25 minutes.