Apple Pie
What's more American than a classic apple pie? Regardless of citizenship, anyone can enjoy this pie as is or topped with a scoop of vanilla ice cream.
Total Steps
12
Ingredients
8
Tools Needed
8
Ingredients
- 1 teaspoon cinnamon
- 2 count pie crusts
- lemon juice
- 1 stick butter or margarine
- 1 teaspoon flour
- 1 teaspoon nutmeg
- 1/2 cup sugar
- 13 count large granny smith apples
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a pie pan with the bottom pie crust.
Step 3
Peel and slice the apples.
Step 4
Place half of the sliced apples into the prepared pie pan.
Step 5
Sprinkle the apple slices with 1 cup of sugar, a little nutmeg, and cinnamon.
Step 6
Add the remaining apples and top with the rest of the sugar (1 cup), a little nutmeg, cinnamon, flour, and butter or margarine cut into small pieces.
Step 7
Sprinkle with lemon juice.
Step 8
Cover with the top pie crust.
Step 9
Crimp the edges of the pie crusts together with a fork.
Step 10
Sprinkle the top crust with sugar and cut steam vents into it.
Step 11
Place the pie on a baking sheet to catch any spill-overs.
Step 12
Bake for 1 hour at 350 degrees F.