January 29, 2009
Edited by: Helen Pitlick, Aaron Krill, Jason A. Trommetter, Colin Saunders, PBC-Baker, Eva Taylor, Sheri, Barnaby Dorfman, Desiree Lowe, Denise Wetherell, Kailash Thakur, Alisa Escanlar, JenWaller
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Related Content
Wikipedia
An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.
Comments
The Duo Dishes
Looks oh so delish.
Anonymous
PIE!
Anonymous
I love apple pie.
Leave a Comment
Yield: 8 servings
[edit] Ingredients
13 |
large granny smith apples |
½ |
cup sugar |
1 |
teaspoon nutmeg |
1 |
teaspoon flour |
1 |
|
2 |
Pie Crusts |
1 |
teaspoon cinnamon |
[edit] Preparation
Step 1 |
Preheat oven to 350 |
Step 2 |
Line pie pan with bottom crust. |
Step 3 |
|
Step 4 |
Put 1/2 of the apple slices in prepared pie pan. |
Step 5 |
Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon. |
Step 6 |
Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. |
Step 7 |
Sprinkle with lemon juice. |
Step 8 |
Cover with top crust. |
Step 9 |
Crimp edges together with fork. |
Step 10 |
|
Step 11 |
Put pie on baking sheet in case of spill-overs. |
Step 12 |
Bake for 1 hour at 350 |
[edit] Tools
[edit] About Apple Pie
What's more American than a classic apple pie? Regardless of citizenship, anyone can enjoy this pie as is or topped with a scoop of vanilla ice cream.
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Alexandra Tibbetts
beautiful photo. i'm hungry