Matzoh Balls
Ingredients
2 cups grated potato
cup lukewarm water
1 teaspoon salt, (optional)
2 tablespoons oil
1 tablespoon dill, finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
cup matzah meal
Preparation
1
In a medium bowl, mix all ingredients except matzoh meal. Add meal gradually.
2
Refrigerate for 2 hours. Form into 1-inch balls with wet hands and place on a plate coated with remaining matzoh meal.
3
4
Makes about 25 matzoh balls.
Tools
.
Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 7:51pm
