Basic Savory Crepe Batter


Photo: Anneka Gerhardt
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Ingredients

1 cup flour
2 eggs
cup half and half
1 cup milk
2 tablespoons melted butter
1/2 teaspoon salt
to taste: herbs and spices (optional)

Preparation

1
Combine dry ingredients.
2
In a separate bowl, combine wet ingredients and whisk.
3
Add wet ingredients to dry ingredients gradually, stirring constantly.
4
Let batter stand for 20 minutes.
5
Pour on very hot, lightly greased griddle or pan (400 degrees works well) and let brown on each side (about 1-2 minutes each side).

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Added:

July 22, 2010

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