Italian Tomato Bruschetta


Photo: flickr user stu_spivack

Tags:

European
Mediterranean
Italian

Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

8 1/2-inch-thick slices French bread
Extra-virgin olive oil
2 Garlic cloves halved
Salt & pepper to taste
2 lrg Tomatoes, Sliced 1/3inch
8 Fresh basil or Italian parsley springs

Preparation

1
Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic.
2
Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices stand at room temperature.)
3
Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil or parsley and serve.

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