Total Steps
11
Ingredients
16
Tools Needed
5
Ingredients
- 2.0 pieces chicken drumsticks, on the bone, skinned
- 2 pieces chicken thighs, on the bone, skinned
- 1.0 piece white onion, chopped
- 1.0 inch ginger, sliced
- 1.0 stick cinnamon stick
- 1.0 piece star anise
- 1.0 stick celery stick, chopped
- 1.0 medium carrot, diced
- 1.0 small potato, diced
- handful coriander leaves
- 2.0 pieces shallots, sliced
- 2.0 tablespoons olive oil
- 3.0 pints water
- salt(optional)
- pepper(optional)
- 50.0 grams rice noodles, split into small pieces
Instructions
1
Step 1
Heat 1 tablespoon oil in a pot.
2
Step 2
1 minute
Fry the chopped onions, sliced ginger, cinnamon stick, and star anise.
3
Step 3
1 minute
Add the chicken and brown.
4
Step 4
Pour in the water and add the diced carrots, chopped celery stick, diced potato, and coriander leaves.
5
Step 5
1 hour
Leave to cook over a medium heat.
6
Step 6
Fry the sliced shallots in the remaining 1 tablespoon oil until browned.
7
Step 7
Add the browned shallots to the soup and season with salt and pepper.
8
Step 8
Remove the chicken from the pot and add the rice noodles.
9
Step 9
2 minutes
Leave the noodles to cook.
10
Step 10
De-bone and shred the cooked chicken.
11
Step 11
1 minute
Transfer the shredded chicken to the soup and leave to cook before serving.
Tools & Equipment
cutting board
knife
measuring spoons
pot
ladle