Asian Chicken Noodle Soup


Photo: gee croft
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Ingredients

2 chicken drumsticks and 2 chicken thighs, on the bone, skinned
1 white onion, chopped
1 inch ginger, sliced
1 cinnamon stick
1 star anise
1 celery stick, chopped
1 medium carrot, diced
1 small potato, diced
a handful of coriander leaves
2 shallots, sliced
2 tablespoons olive oil
3 pints of water
salt and pepper to taste
50 grams rice noodles, split into small pieces

Preparation

1
Heat 1 tbsp oil in a pot
2
Fry the chopped onions, ginger, cinnamon and star anise for a minute
3
Add the chicken and brown for a minute
4
Pour in the water and add the carrots, celery, potato and coriander
5
Leave to cook for 1 hour over a medium heat
6
Fry the shallots in the remaining 1 tbsp oil until brown
7
Add the shallots to the soup and season with salt and pepper
8
Remove the chicken and add the rice noodles
9
Leave the noodles to cook for 2 minutes
10
De-bone and shred the chicken
11
Transfer the shredded chicken to the soup and leave to cook for a further minute before serving
.

Yield:

4 servings

Added:

Wednesday, January 12, 2011 - 3:15pm

Creator:

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