Fried Peanut Butter Chicken

Photo: flickr user rosy outlook

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Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1/2 cup peanut butter

1 teaspoon salt

1/8 teaspoon pepper

2/3 cup milk

Preparation

1

Coat one cut up 2 1/2- 3 lb. broiler-fryer chicken wit 1/4 cup all-purpose flour, then with milk mixture. Coat with 3/4 cup fine dry bread crumbs.

2

Place in ungreased, large shallow baking pan. Bake at 375* until tender, 45 to 50 min. Do not turn.

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