Lemon Delicious Pudding


Photo: flickr user Winam
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Ingredients

2 lemons
60 grams butter
1 1/2 cups castor sugar
3 eggs, separated
3 tablespoons self-raising flour
1 1/2 cups milk

Preparation

1
Heat oven to 180OC.
2
Butter a 1 litre ovenproof dish.
3
Grate the zest off the lemons.
4
Cream butter, sugar, and zest in the food processor.
5
Juice the lemons.
6
Add egg yolks to the butter mixture and blend well.
7
Add the flour and milk alternatively with the processor running.
8
Add lemon juice and pour the batter into a mixing bowl.
9
Whisk egg whites until firm but not dry.
10
Gently fold into the batter and then pour mixture into prepared dish.
11
Place dish in a roasting dish and pour hot water in to come half way up the side of the dish.
12
Bake for 1 hour.
13
Serve with thick cream.

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Tags:

Fruit
citrus

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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