French Grilled Salmon
Photo: flickr user avlxyz
Ingredients
6 salmon steaks, ¾ inch thick (about 3 lbs. total)
1/2 cup dry vermouth
1/4 cup vegetable oil
2 tablespoons chopped chives
1 teaspoon leaf thyme, crumbled
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
1
Tools
.
Yield:
1.0 drink
Added:
Saturday, February 20, 2010 - 10:04pm