Banana Cupcake

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla extract
1/4 cup buttermilk (ΒΌ cup of milk then add 1 teaspoon of white vineg
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt

Preparation

1
In a large mixing bowl, sift and combine the flour, baking powder, baking soda and salt then set aside
2
In a separate bowl, beat the butter and sugar until light and fluffy
3
Add eggs one at a time, beat for 30 seconds between each. Then add the mashed bananas
4
Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
5
Add about one third the buttermilk mixture and beat until combined.
6
Repeat above, alternating flour and coffee and ending with the flour mixture.
7
Fill 18 paper-lined muffin cups two-thirds full.
8
Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.
9
Remove to wire racks to cool completely.

Tools

 



About

If you're using a turbo broiler: Preheat the turbo broiler 150 degrees then bake for 15 minutes.

Buttermilk: 1/4 cup of milk then add 1 teaspoon of white vinegar

Yield:

20

Added:

Thursday, March 17, 2011 - 3:58am

Related Cooking Videos