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Stir-Fried Zucchini With Tomato
Angie's Recipes
20 minutes
2 servings
BeginnerThis is a simple, quick, and delicious zucchini side dish prepared with fresh tomatoes that I could even eat as a main dish!
Total Steps
3
Ingredients
9
Tools Needed
1
Related Article
http://kissmyspatula.com/2009/06/15/steamed-halibut/Ingredients
- 400 gram Zucchini
- corn oil
- 0.5 stalk Spring onion segments
- 1 Tomato
- 2/3 teaspoon Salt
- 1/2 teaspoon Chicken bouillon
- Pinch black pepper powder
- Pinch dried parsley
- 3 tablespoon Water
Instructions
1
Step 1
Rinse the zucchini and cut into centimeter-thick slices. Cut the tomato into small wedges.
2
Step 2
5 minutes
Heat up a skillet with some corn oil over medium heat. Add in spring onion segments and tomato chunks. Stir for about 5 minutes.
3
Step 3
15 minutes
Add in zucchini and water. Cover and cook until tender, about 15 minutes, stirring frequently. Season and toss till well-blended. Dish off and sprinkle dried parsley.
Tools & Equipment
skillet