Parsley Rice


Photo: flickr user stevendepolo

Tags:

rice
herb

Yield:

4.0 servings

Added:

January 21, 2010

Creator:

Anonymous

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Ingredients

2 cups Boiling water
1 cup Regular long-grain rice
3/4 teaspoon Salt
1/4 teaspoon Coarsely ground black pepper
2 tablespoons Chopped parsley

Preparation

1
In 2-quart saucepan over high heat, in boiling water, heat rice, salt, and pepper to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in parsely.

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