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Moist Spelt Bran Muffins
Michelle Stiles
25 minutes
12 muffins
BeginnerSoaking the wheat bran in buttermilk prior to mixing the bran in the dry ingredients creates a lighter texture that is often lacking in other bran muffins.
Total Steps
4
Ingredients
13
Tools Needed
6
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http://www.laurasbestrecipes.comIngredients
- 1.25 cup buttermilk
- 1 cup spelt bran
- 1 cup unsweetened applesauce
- 1 cup raisins or cranberries
- 0.75 package dark brown sugar
- 1 large egg
- 4 tablespoons unsalted butter, softened
- 0.25 cup molasses
- 1 teaspoons vanilla extract
- 2 cup spelt flour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons cinnamon
Instructions
1
Step 1
Preheat oven to 375 degrees Fahrenheit and line or grease a 12-cup muffin tin.
2
Step 2
5 to 10 minutes
Mix the buttermilk and spelt bran in a large bowl and soak for 5 to 10 minutes. Whisk in the unsweetened applesauce, raisins or cranberries, dark brown sugar, large egg, unsalted butter, molasses, and vanilla extract.
3
Step 3
Whisk the spelt flour, baking powder, baking soda, and cinnamon in a separate bowl. Gently fold the dry ingredients into the wet ingredients until just combined.
4
Step 4
20 minutes
Divide the batter evenly between the muffin tins. Bake until a toothpick inserted into the middle comes out clean, about 20 minutes.
Tools & Equipment
oven
12-cup muffin tin
large mixing bowl
mixing bowl
whisk
toothpick