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Candied Nuts - Mommie Cooks
Julie M.
20 minutes
Makes approximately 12-16 servings.
BeginnerTotal Steps
6
Ingredients
8
Tools Needed
4
Related Article
http://www.laurasbestrecipes.comIngredients
- 4 tablespoons butter
- 4 egg whites
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 pounds pecans
Instructions
1
Step 1
Beat the egg whites until they form a stiff foam.
2
Step 2
Add the brown sugar, vanilla, cinnamon, nutmeg, and salt to the beaten egg whites.
3
Step 3
Mix the ingredients together, then add the pecans and coat them well.
4
Step 4
Preheat your oven to 350 degrees F.
5
Step 5
Place butter on a jelly roll pan and melt it in the preheated oven. Once completely melted, remove the pan, spread the butter around, and place the coated pecans on the pan.
6
Step 6
20 minutes
Bake the pecans in the oven for 20 minutes, being sure to turn them once or twice. Remove them from the oven and cool them completely.
Tools & Equipment
mixing bowl
whisk
jelly roll pan
oven