Banana Chocolate Pudding Cake

Ingredients

3/4 cup Cake flour
cup Nonfat dry milk powder
1 env (4 svgs) low cal chocolate pudding mix
1 teaspoon Baking powder
4 Eggs, separated
1 tablespoon Lemon juice
2 tablespoons Sugar
1/2 cup Evap skim milk
1/2 teaspoon Vanilla
1 dsh Salt
1/2 cup Thawed cool whip (or use my mock cool whip recipe)
2 mediums Bananas

Preparation

1
1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
2
2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
3
3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
4
4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
5
5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean.
6
6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
7
7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently.
8
Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.

Tools

 



Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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