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September 29, 2009
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½
cup Butter, melted
1
cup Sugar
Egg
1 ½
ounces Whiskey (bourbon)
Step 1
Cream the butter and sugar in a double boiler over boiling water. Add the egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to cool. Add whiskey.
Step 2
Serve over New Orleans Bread Pudding.
Well
Double boiler
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