New Orleans Whiskey Sauce

Photo: flickr user stu_spivack

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Yield:

8.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Butter, melted

1 cup Sugar

1 1/2 ounces Whiskey (bourbon)

Preparation

1

Cream the butter and sugar in a double boiler over boiling water. Add the egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to cool. Add whiskey.

2

Serve over New Orleans Bread Pudding.

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