Total Steps
6
Ingredients
9
Tools Needed
5
Ingredients
- 1/2 tablespoon olive oil
- 1 cup Israeli couscous
- 1 teaspoon cumin
- pinch garam masala
- pinch cayenne pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/4 cup chicken or vegetable stock(optional)
- 1/3 cup cashews, roughly chopped
Instructions
1
Step 1
Heat olive oil in a sauce pot over medium heat.
2
Step 2
3 minutes
Add couscous and toast for about 3 minutes, stirring occasionally.
3
Step 3
a few minutes
Stir in all of the spices and toast for a few more minutes, until spices are fragrant and couscous is lightly browned.
4
Step 4
Add stock and bring to a boil.
5
Step 5
8-10 minutes
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid is gone and couscous is tender.
6
Step 6
Fluff with a fork and stir in chopped cashews.
Tools & Equipment
sauce pot
measuring cups
measuring spoons
stirring spoon
fork