Black Bean Brownies
Truth is, they don't taste of black beans. The traditional pasty texture of beans disappears in the chocolate fudge, leaving behind only moisture and a pleasantly rich density. These brownies are thinner and much less cakey than your standard style. In fact, they barely rise. But they're quite scrumptious- sweet, ultra-moist, and fudge-like. A surprising satisfaction crossed my mind as I lifted my second out of the foil-lined pan. I smiled knowing that on top of the taste and texture, I had built a brownie that was lower in fat, higher in fiber, and richer with nutrients. Mmmm.