7-Up Cake...A Dreamy Vintage Cake Made Skinny
We’ve got a terrific way to celebrate Spring. Bake a fabulous 7-up cake. This nostalgic cake has been popular since the 1950’s. It’s a true Southern treat and a soul food favorite. It’s so moist with just enough lemon-lime flavor without being overpowering. Adding soda to a cake instead of water creates a light and airy consistency. We’re starting with a mix and making ours skinny by using diet 7-up, a small amount of canola oil and applesauce for the fat and using both eggs and whites. Take a trip down memory lane with this fantastic cake. What a delicious way to welcome the new Spring season.
Weight Watchers POINTS PLUS 7
Skinny Facts: for 1 slice
252 calories, 7.7g fat, 3g protein, 44g carbs, 0g fiber, 311mg sodium, 11g sugar
Fat Facts: for 1 slice of regular cake
552 calories, 25g fat, 6g protein, 75g carbs, 0g fiber, 316mg sodium, 51g sugar