Total Steps
4
Ingredients
13
Tools Needed
6
Ingredients
- 450 grams pointed gourd
- 400 grams potato
- 1 onion finely chopped onion
- 2 tomatoes finely chopped tomatoes
- 1 teaspoon ginger paste
- 1 teaspoon cumin powder
- 1/2 teaspoon whole cumin seed
- 1/2 teaspoon turmeric powder
- 1/4 cup cashew nut paste
- salt(optional)
- garam masala(optional)
- 4 teaspoon vegetable oil
- grated coconut(optional)
Instructions
1
Step 1
Peel and wash the pointed gourd and potato. Then cut them into small pieces.
2
Step 2
Heat oil. Add the whole cumin seeds and fry the chopped onion until golden brown. Then add the chopped tomatoes, ginger paste, cumin powder, turmeric powder, and salt to taste. Mix all ingredients properly. Then add the cashew nut paste and mix it well into the gravy.
3
Step 3
3-4 minutes, then 15 minutes
Add the pointed gourd and potato into the gravy. Cook it for 3-4 minutes. Then add some water. Cover it and cook over low heat for about 15 minutes.
4
Step 4
Open the lid and spread the garam masala powder over it. Serve with grated coconut.
Tools & Equipment
peeler
knife
cutting board
frying pan
spoon
lid