Peach Prosecco Spritzers

Ingredients

2 pounds ripe peaches (about 1 ½ total), pitted and coarsely chopped
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons sugar, or to taste
cup seltzer or club soda, chilled

Preparation

1
Purée peaches with lemon juice and 1 1/2 tablespoons sugar in a blender until smooth. Blend in more sugar if desired. Strain through a fine-mesh sieve into a pitcher, pressing on and then discarding solids. Stir in Prosecco.
2
Pour into 8 (10-ounces) glasses filled halfway with ice. Top off with seltzer.

Tools

About

Adapted from Gourmet | September 2009 by Andrea Albin

Yield:

8 drinks

Added:

December 9, 2009

Creator:

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