Chinese Fried Rice

Ingredients

4 cups cold cooked rice
3/4 cup thinly sliced green onion
1 box frozen peas
1/2 pound chopped meat pork tenderloin, diced chicken breast, or popcorn shrimp
or a combination of all 3
3 tablespoons butter

Preparation

1
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, scrambled eggs and soy sauce to taste. Lightly toss or stir until heated through and peas are tender, about 5 minutes, low to medium temperature.

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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