Asparagus Tacos

Photo: flickr user revjim5000

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Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

4 Yellow corn tortillas

16 piece asparagus, grilled

1/4 cup Monterey jack cheese, shredded

1/4 cup White Cheddar cheese, shredded

Olive oil, for brushing

Preparation

1

Prepare grill.

2

For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.

3

Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.

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