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Yield: 4 servings
[edit] Ingredients
1 |
|
¼ |
cup Vinegar |
2 |
tablespoons Sugar |
1 |
Onion -- chopped |
1 |
can Mushroom |
1 |
can Beef broth |
[edit] Preparation
Step 1 |
Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles. |
Step 2 |
Bisson-Devost |
[edit] About German Beef
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