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German Beef
Photo: flickr user
star5112
Ingredients
1 pound
Stew
beef
1/4 cup
Vinegar
2 tablespoons
Sugar
1
Onion
-- chopped
1 can
Mushroom
1 can
Beef broth
Preparation
1
Brown
the
stew
beef. Add remaining ingredients except mushrooms.
Simmer
for 2 hours. Add mushrooms.
Thicken
and
serve
over noodles.
2
Bisson-Devost
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Tags:
European
animal
beef
meat
German
Yield:
4.0 servings
Added:
November 30, 2009
Creator:
Anonymous
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