Total Steps
2
Ingredients
14
Tools Needed
4
Ingredients
- 2 teaspoons vanilla
- 1/2 teaspoons lemon juice
- 1/8 teaspoons nutmeg
- pinch salt
- 1/2 cups milk
- 2 tablespoons cream
- 2 eggs
- 1 1/2 cups fresh sweet pitted cherries
- powdered sugar(optional)
- 10 tablespoons flour
- 1/4 cups sugar
- 1 tablespoons orange liqueur
- 1 teaspoons orange extract(optional)
- 1 1/2 tablespoons butter, melted
Instructions
1
Step 1
Grease an 8 inch round cake pan with the melted butter. Spread the fruit in the bottom of the pan. In a bowl, with an electric mixer, combine eggs, 1 1/2 tablespoons melted butter, milk, cream, salt, nutmeg, lemon juice, vanilla and liqueur; blend well. Add the flour and sugar; blend thoroughly, until mixed.
2
Step 2
35-40 minutes
Spread the batter over the fruit. Bake in a preheated 350 degree oven for 35-40 minutes or until the batter rises. This dessert will shrink back as it cools. Serve warm or cold with a sprinkle of powdered sugar.
Tools & Equipment
8-inch round cake pan
bowl
electric mixer
oven