Gourmet Tuna Fish Cakes
2 7s oz. cans solid white tuna in water (drained well)
1/4 cup onion minced
1/2 cup of Old Fashioned Oatmeal (not quick cooking)
1 teaspoon parsley
3 teaspoons lemon juice
Salt and pepper to taste
Mix all the ingredients together and make six fish cakes using your hands to shape them. Heat a skillet on the stove and add a tablespoon of olive oil. Fry over medium heat until golden brown, turning gently to brown both sides.