Gourmet Tuna Fish Cakes

Photo: Redkathy

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Ingredients

2 7s oz. cans solid white tuna in water (drained well)

1/4 cup onion minced

1/2 cup of Old Fashioned Oatmeal (not quick cooking)

1 teaspoon parsley

3 teaspoons lemon juice

Salt and pepper to taste

Preparation

1

Mix all the ingredients together and make six fish cakes using your hands to shape them. Heat a skillet on the stove and add a tablespoon of olive oil. Fry over medium heat until golden brown, turning gently to brown both sides.

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About

Inspired by two South African food bloggers, this is a very affordable and delicious meal prepared with common pantry ingredients.

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6

Added:

April 12, 2011

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